Asimov's Cafe Lunch Menu for Thursday, November 20, 2014

Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm

HIGHLIGHTS

​ Home Made Prawn and Curly Kale Soup      

​** Pan Fried Okra

​ Poached Sea Trout  

SOUP OF THE DAY

​ Home Made Prawn and Curly Kale Soup      

Vegetable Stock, Prawns, Onion, Celery, Curly Kale, Carrot, Cream, Chillies, Oil, Salt, Pepper

​** Home Made Ratatouille Soup

Vegetable Stock, Courgette, Aubergine, Onion, Tomatoes, Garlic, Oregano, Parsley, Oil, Salt , Pepper

HOT COUNTER

​* Butternut Squash Risotto  

Arborio Rice, Butternut Squash, Onion, Vegetable Stock, Garlic, Cream, Oil, Salt, Pepper

​** Pan Fried Okra

Okra, Lemon Juice, Oil, Salt, Pepper

​ Poached Sea Trout  

Sea Trout, Lemon Juice, Oil, Salt, Pepper

​** Mixed Lentils

Red and Green Lentils, Mixed Herbs, Oil, Salt, Pepper

​* Dill Sauce  

Dill, Onion, Garlic, Vegetable Stock, Butter, Cream, Oil, Salt, Pepper

SALAD BAR

​** Mixed Leaves

Mixed Leaves

​** Carrots

Carrots

​** Cherry Tomatoes

Cherry Tomatoes

​** Mange Tout

Mange Tout

​** Onion

Onion