Asimov's Cafe Lunch Menu for Thursday, November 06, 2014

Executive Chef: Domenica Lacoma
Sous Chef: Grezgorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm

HIGHLIGHTS

​* Home Made Green Vegetable Soup      

​** Mixed Bean Ratatouille

​** Tricolore Salad

SOUP OF THE DAY

​ Home Made Chicken and Sweetcorn Soup    

Chicken Stock, Chicken, Onions, Sweetcorn, Carrots, Parsnips, Chillies, Garlic, Thyme, Mixed Herbs, Butter, Oil, Salt and Pepper

​* Home Made Green Vegetable Soup      

Vegetable Stock, Peppers, Courgette, Onions, Broccoli, Celery, Cream, Almonds, Chillies, Garlic, Oil, Salt and Pepper

HOT COUNTER

​ Beef Bolognaise (Sourced in Suffolk)

Beef, Tomatoes, Onions, Carrots, Celery, Beef Stock, Basil, Garlic, Oil, Salt and Pepper

​** Mixed Bean Ratatouille

Mixed Beans, Courgette, Aubergine, Peppers, Onions, Garlic, Oil, Salt and Pepper

​* Spaghetti  

Spaghetti, Oil and Salt

SALAD BAR

​** Tricolore Salad

Roquette, Peppers, Baby Corn and Mixed Herbs

​* Parmesan Cheese  

Parmesan Cheese

​** Mixed Leaves

Mixed Leaves

​** Edamame Beans  

Edamame Beans

​** Peppers

Peppers

​** Tomatoes

Tomatoes

​** Cucumber

Cucumber