Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Home Made Beetroot Soup
* Kale, Cherry Tomato, Soya Beans and Brie Cheese Salad
Squid Stew (Sourced in North Pacific Ocean -wild Net Caught)
SOUP OF THE DAY
* Home Made Beetroot Soup
Vegetable Stock, Onions, Parsnips, Celeriac, Double Cream, Salt, Oil and Pepper
Contains: celery, milk
Home Made Sweetcorn and Chicken Soup
Chicken Stock, Chicken, Sweetcorn, Onions, Parsnips, Kale, Salt, Oil and Pepper
HOT COUNTER
* Kale, Cherry Tomato, Soya Beans and Brie Cheese Salad
Kale, Cherry Tomatoes, Soya Beans, Brie Cheese, Chilli Flakes, Salt, Oil and Pepper
Contains: milk, soy
Squid Stew (Sourced in North Pacific Ocean -wild Net Caught)
Squid, Onions, Red Kidney Beans, Milanese Salami, Roasted Peppers, Chickpeas, Red Wine, Lemons, Limes, Salt, Oil and Pepper
Contains: alcohol, milk, mollusks, pork
** Sautéed New Potatoes
New Potatoes, Oregano, Salt, Oil and Pepper
* Tzatziki Dip
Greek Yoghurt, Cucumber, Olive Oil, Mint, Garlic Puree and Salt
Contains: milk
* Houmous Dip
Chickpeas, Rapeseed Oil, Tahini Paste, Salt, Garlic Puree and Lemon Juice
Contains: sesame, sulfur
* Tomato Salsa Dip
Tomatoes, Tomato Paste, Onions, Salsa Dressing, Black Pepper, Stabiliser and Coriander
Contains: sulfur
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Red Onion
Red Onion
** Beetroot
Beetroot
** Carrots
Carrot
** Cucumber
Cucumber