Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Home Made Root Vegetables Soup
Neapolitan Mussels
* Brown Rice with Sweetcorn
SOUP OF THE DAY
Home Made Courgette, Aubergine and Parma Ham Soup
Vegetable Stock, Courgette, Aubergine, Garlic, Onion, Coriander, Thyme, Cream, Parma Ham, Oil, Salt and Pepper
** Home Made Root Vegetables Soup
Vegetable Stock, Carrot, Celery, Parsnip, Sweet Potato, Turnip, Oil, Salt and Pepper
HOT COUNTER
* Quorn and Vegetable Stew
Quorn, Tomato, Courgette, Peppers, Aubergine, Pearl Barley, Artichoke, Olives, Vegetable Stock, Oil, Salt and Pepper
Neapolitan Mussels
Tomatoes, Mussels, Onion, Garlic, Red Wine, Thyme, Tomato Pure, Celery, Dill, Chillies, Oregano, Olives, Lemon, Oil, Salt and Pepper
* Brown Rice with Sweetcorn
Brown Rice, Sweetcorn, Butter, Oil, Salt and Pepper
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Mixed Peppers
Mixed Peppers
** Carrots
Carrots
** Red Onion
Red Onion
** Cherry Tomatoes
Cherry Tomatoes