Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Home Made Courgette and Chorizo Soup
** Sautéed Mushrooms
Mixed Fish Stew
SOUP OF THE DAY
* Home Made Tomato Soup
Vegetable Stock, Tomatoes, Tomato Puree, Onions, Carrots, Parsnips, Garlic, Basil, Celeriac, Double Cream, Salt, Oil and Pepper
Contains: celery, milk
Home Made Courgette and Chorizo Soup
Vegetable Stock, Courgette, Aubergines, Parsnips, Chorizo, Bulgur Wheat, Salt, Oil and Pepper
Contains: celery, gluten (wheat), milk, pork
HOT COUNTER
** Sautéed Mushrooms
Mixed Mushrooms, Onion, Garlic, Salt, Oil and Pepper
Mixed Fish Stew
Cod, Red Mullet, Prawns, Wheat Flour, Sunflower Oil, Yeast, Turmeric, Paprika, Curcumin, Onion, Celery, Carrots, Leeks, Tomatoes, Olives, Parsley, Tomato Puree, Parsley, Dill, Garlic, Salt, Oil and Pepper
Contains: celery, crustaceans, fin fish, gluten (wheat)
** Red and White Quinoa
Red Quinoa, White Quinoa, Salt, Oil and Pepper
SALAD BAR
** Mixed Leaves
Mixed Leaves
** French Beans
French Beans
** Beetroot
Beetroot
** Cherry Tomatoes
Cherry Tomatoes
** Samphire
Samphire