Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Stuffed Mushrooms
** Mixed Quinoa
** Cucumber Salsa
SOUP OF THE DAY
* Home Made Broccoli Soup
Vegetable Stock, Onions, Celery, Leeks, Cream, Salt, Oil and Pepper
Contains: celery, milk
Home Made Cauliflower and Ham Soup
Chicken Stock, Onions, Parsnips, Potatoes, Honey Roasted Ham, Parsley, Salt, Oil and Pepper
Contains: pork
HOT COUNTER
Caramelised Thai Pork (Sourced in Suffolk)
Pork, Lime Leaves, Thai Sweet Chilli Sauce, Soy Sauce, Ginger, Salt, Oil and Pepper
Contains: gluten (barley), pork, soy
* Stuffed Mushrooms
Mushrooms, Mozzarella, Cheddar, Salt, Oil and Pepper
Contains: milk
** Mixed Quinoa
Mixed Quinoa, Mixed Herbs, Salt, Oil and Pepper
** Cucumber Salsa
Cucumbers, Mixed Herbs, Salt, Oil and Pepper
SALAD BAR
** Green Stuffed Olives
Green Olives , Pimiento Paste(Pimento, Thickeners (Sodium Alginate, Guar Gum), Salt, Acidity Regulators (Citric Acid, Lactic Acid).
Tuna
Tuna
Contains: fin fish
** Carrots
Carrots
** Mixed Leaves
Mixed Leaves
** Courgette
Courgettes
** Red Onion
Red Onion
** Cherry Tomatoes
Cherry Tomatoes