Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Home Made Lentil and Smoked Ham Soup
* Mixed Green Vegetable Curry
** Fresh Vegetables
SOUP OF THE DAY
* Home Made Parsnip Soup
Vegetable Stock, Parsnips, Onions, Leeks, Cream, Garlic, Oil, Salt and Pepper
Contains: celery, milk
Home Made Lentil and Smoked Ham Soup
Chicken Stock, Lentils, Smoked Ham, Onions, Carrots, Parsley, Garlic, Oil, Salt and Pepper
Contains: pork
HOT COUNTER
* Mixed Green Vegetable Curry
Broccoli, Courgette, Leeks, Peppers, Baby Gem, Coconut Milk, Curry Powder, Lime Leaves, Oil, Salt and Pepper
Contains: sulfur
Mustard Roast Gammon
Gammon, English Mustard, Rosemary, Chillies, Ginger, Garlic, Onions, Salt and Pepper
Contains: gluten (wheat), mustard, pork
* Crushed Potatoes
Potatoes, Cream, Salt and Pepper
Contains: milk
SALAD BAR
** Fresh Vegetables
Mixed Leaves and Rocket, Carrots, Tomatoes, French Beans and Mange Tout