Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Home Made Chicken Broth
Chilli Baked Cod
* Tabbouleh
SOUP OF THE DAY
* Home Made Tomato Soup
Vegetable Stock, Tomatoes, Onions, Sour Cream, Celeriac, Parsnips, Garlic, Oil, Salt and Pepper
Contains: celery, milk
Home Made Chicken Broth
Chicken Stock, Carrots, Chicken, Parsnips, Oregano, Celeriac, Oil, Salt and Pepper
Contains: celery
HOT COUNTER
Chilli Baked Cod
Cod, Chillies, Oil, Salt and Pepper
Contains: fin fish
* Steamed Cabbage, New Potato and Peppers
Cabbage, New Potatoes, Peppers, Butter, Vegetable Stock, Salt and Pepper
Contains: celery, milk
* Tabbouleh
Bulgar Wheat, Tomatoes, Parsley, Mint, Lemon Juice, Onions, Oil, Salt and Pepper
Contains: celery, gluten (wheat)
* Lemon Cream Sauce
Cream, Onions, Garlic, Thyme, Lemon Juice, Salt and Pepper
Contains: milk, sulfur
SALAD BAR
** Salad Bar
Rocket, Mixed Leaves, Carrots, Tomatoes, Peas, Cucumber and Celery
Contains: celery