Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Home Made Green Vegetable and Quinoa Soup
* Soya Beans and Sweetcorn Burgers
Fish Paella
SOUP OF THE DAY
Home Made Mushroom and Pork Soup
Chicken Stock, Pork, Mushrooms, Onions, Garlic, Parsley, Salt, Oil and Pepper
Contains: pork
* Home Made Green Vegetable and Quinoa Soup
Vegetable Stock, Green Peppers, Celery, Parsley, Courgettes, Quinoa, Salt, Oil and Pepper
Contains: celery
HOT COUNTER
* Soya Beans and Sweetcorn Burgers
Soya Beans, Sweetcorn, Egg, Panko Breadcrumbs, Chillies, Balsamic Vinegar, Salt, Oil and Pepper
Contains: egg, gluten (wheat), soy
Fish Paella
White Rice, Vegetable Stock, Mixed Seafood (Mussels, Clams, King Prawns, Squid), Onions, Garlic, Peppers, Soy Sauce, White Wine, Saffron, Parsley, Salt, Oil and Pepper
Contains: alcohol, celery, crustaceans, fin fish, gluten (wheat), mollusks, monosodium glutamate, soy, sulfur
* Mushy Peas
Peas, Butter, Salt, Oil and Pepper
Contains: milk
* Ali-Oli Sauce
Mayonnaise, Garlic, Salt, Oil and Pepper
Contains: egg
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Carrots
Carrots
** Courgette
Courgettes
** Red Onion
Red Onion
** Mange Tout
Mange Tout
** Smoked Tofu
Smoked Tofu
Contains: soy
** Stuffed Olives
Green Olives, Water, Pimento Paste, Salt, Acidity Regulators (Citric Acid, Lactic Acid)