Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Home Made Tomato Soup
** Spring Salad
Trout
SOUP OF THE DAY
Home Made Chicken and Quinoa Soup
Chicken Stock, Onions, Asparagus, Broccoli, Mixed Quinoa, Garlic, Spinach, Salt, Oil and Pepper
Contains: celery
** Home Made Tomato Soup
Vegetable Stock, Tomatoes, Tomato Pure, Garlic, Basil, Parsley, Onions, Salt, Oil and Pepper
Contains: celery
HOT COUNTER
Barbecue Pork Ribs (Sourced in Suffolk)
Pork Ribs, Onions, Garlic, Thyme, Chillies, Barbecue Sauce: Water, Sugar, Tomato Paste (19%), Spirit Vinegar, Barley, Malt Vinegar, Soya Sauce, Wheat Flour, Modified Maize Starch, Smoke Flavouring, Salt, Oil and Pepper
Contains: celery, gluten (barley, wheat), pork, soy
** Medley of Roasted Vegetables
Onions, Aubergines, Peppers, Courgettes, Celery, Curly Kale, Oregano, Salt, Oil and Pepper
Contains: celery
** Fried Rice with Vegetables
Brown Rice, Sweetcorn, Celery, Carrots, Leeks, Courgette, Onions, Salt, Oil and Pepper
Contains: celery
* Avocado Dip
Avocado (72%), Tomatoes, Onion, Jalapeno Chillies, Salt, Coriander, Acidity Regulator (Citric Acid), Garlic, Sour Cream
Contains: milk
** Spring Salad
Iceberg Lettuce, Red Onions, Green Olives, Carrots, Sugar Snap Peas, Salt, Oil and Pepper
* Barbacue Mayonnaise
Mayonnaise, Barbacue Sauce: Water, Sugar, Tomato Paste (19%), Spirit Vinegar, Barley, Malt Vinegar, Soya Sauce, Wheat Flour, Modified Maize Starch, Smoke Flavouring, Egg, Salt, Oil and Pepper
Contains: celery, egg, gluten (barley, wheat), soy
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Rocket
Rocket
** Courgette
Courgette
** Cherry Tomatoes
Cherry Tomatoes
** Carrots
Carrots
** Cucumber
Cucumber
** Radish
Radish
* Feta Cheese
Feta Cheese
Contains: milk
Trout
Trout
Contains: fin fish