Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Home Made Creamy Paprika Soup
* Sweet Potato and Leek Frittata
Scottish Hake
SOUP OF THE DAY
* Home Made Creamy Paprika Soup
Parsnips, Leeks, Onions, Garlic, Paprika, Cream, Tomato Purée, Vegetable Stock, Carrots, Salt, Oil and Pepper
Contains: celery, milk
Home Made Curried Soya Soup
Soya Chunks, Vegetable Stock, Spinach, Brown Rice, Soya Chunks, Jalapenos Peppers, Peppers, Onions, Turmeric, Cumin, Curry Powder, Red Thai Curry Paste Salt, Coriander, Coconut Milk, Oil and Pepper
Contains: celery, fin fish, soy, sulfur, tree nuts (coconut)
HOT COUNTER
* Sweet Potato and Leek Frittata
Sweet Potato, Leeks, Egg, Peas, Salt, Oil and Pepper
Contains: egg
Scottish Hake
Hake, Lemons, Salt, Oil and Pepper
Contains: fin fish
** Pearl Barley with Mixed Vegetables
Pearl Barley, Carrots, Vegetable Stock, Onions, Celery, Leeks, Garlic, Salt, Oil and Pepper
Contains: celery, gluten (barley)
** Dolmas
Rice, Vine Leaves, Vegetable Oil, Onions, Dill, Mint, Salt, Citric Acid
Contains: sulfur
* Dill Sauce
Dill, Cream, White Wine, Onions, Garlic, Vegetable Stock, Salt, Oil and Pepper
Contains: alcohol, celery, milk, sulfur
* Tzatsiki Dip
Yoghurt, Cucumber, Garlic Powder, Salt, Mint.
Contains: milk
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Rocket
Rocket
** Cucumber
Cucumber
** Carrots
Carrots
** Onions
Onions
** Beetroot
Beetroot
** Cherry Tomato
Cherry Tomatoes
Prawns
Prawns
Contains: crustaceans
Tuna
Tuna
Contains: fin fish