Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Home Made Mixed Vegetable Broth
** Vegetarian Gyozas
Octopus Stew
SOUP OF THE DAY
Home Made Pea and Ham Soup
Peas, Ham, Onions, Garlic, Chicken Stock, Parsley, Celeriac, Leeks, Salt, Oil and Pepper
Contains: celery, pork
** Home Made Mixed Vegetable Broth
Potatoes, Cauliflower, Courgette, Onions, Vegetable Stock, Garlic, Broccoli, Salt, Oil and Pepper
Contains: celery
HOT COUNTER
** Vegetarian Gyozas
Cabbage, Onion, Carrot, Chives, Wheat Flour, Soy Sauce, Soy Bean, Rice Wine, Ginger, Bok Choi, Salt, Oil and Pepper
Contains: alcohol, gluten (wheat), monosodium glutamate, soy, sulfur
Octopus Stew
Octopus, Onion, Garlic, Red Wine, Tomato Puree, Tomatoes, Black Olives, Capers, Dill, Parsley, Salt, Oil and Pepper
Contains: alcohol, mollusks, sulfur
*Be Aware of Olive stones*
** Pearl Barley
Pearl Barley, Onion, Garlic, Parsley, Salt, Oil and Pepper
Contains: gluten (barley)
** Mango Salad
Mango, Radicchio, Iceberg Lettuce, Balsamic Glaze, Salt, Oil and Pepper
Contains: sulfur
* Mango Chutney
Sugar, Mango, Spirit Vinegar, Salt, Chilli Powder, Ground Ginger, Garlic Powder
Contains: mustard, sulfur
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Red Chard
Red Chard
** Beetroot
Beetroot
** Cucumber
Cucumber
** Mange Tout
Mange Tout
** Carrot
Carrot
Tuna
Tuna
Contains: fin fish
Smoked Haddock
Smoked Haddock
Contains: fin fish
* Bocconcini
Bocconcini
Contains: milk