Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Home Made Red Cabbage with Fruit Soup
* Kale and Mozzarella Frittata
Thai Green Curry Prawns
SOUP OF THE DAY
* Home Made Red Cabbage with Fruit Soup
VegetableStock, Thyme, Balsamic Vinegar, Red Cabbage, Cranberry Sauce, Apple Chutney, Sultanas, Sunflower Oil, Onion, Dried Apples, Mustard Seeds, Preservative, Nutmeg, Allspice, Celery, Parsley, Salt, Oil and Pepper
Contains: alcohol, celery, mustard, sulfur
Home Made Curried Turkey Soup
Turkey, Vegetable Stock, Onions, Garlic, Carrots, Peas, Broad Beans, Cream, Green Beans, Sweetcorn, Tomatoes, Cajun Spice, Garam Masala, Spinach, Kale, Turmeric, Coconut Milk, Salt, Oil and Pepper
Contains: celery, milk, tree nuts (coconut)
HOT COUNTER
* Kale and Mozzarella Frittata
Eggs, Kale, Mozzarella, Mixed Herbs, Salt, Oil and Pepper
Contains: egg, milk
Thai Green Curry Prawns
Prawns, Coconut Milk, Carrot, Courgetts, Onions, Celery, Chilli, Curry Powder, Lemongrass, Ginger, Lime Leaves, Coriander, Salt, Oil and Pepper
Contains: celery, crustaceans, sulfur, tree nuts (coconut)
** Mixed Quinoa
Mixed Quinoa, Salt, Oil and Pepper
** Mango Salsa
Mangoes, Chilli, Coriander and Spring Onions
SALAD BAR
** Red Chard
Red Chard
** Mizuna Leaves
Mizuna Leaves
** Cherry Tomatoes
Cherry Tomatoes
** Carrots
Carrots
** Cucumber
Cucumber
** Onions
Onions
* Pickled Red Cabbage
Red Cabbage, Malt Vinegar, Citric Acid and Salt
Contains: gluten (barley)
* Gherkin
Gherkin, Salt, Sugar, Spirit Vinegar
Contains: alcohol, sulfur
Tuna
Tuna
Contains: fin fish
* Feta
Feta
Contains: milk