Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Home Made Tomato and Paprika Soup
* Stuffed Courgette with Pepper
Tuna
SOUP OF THE DAY
* Home Made Tomato and Paprika Soup
Tomatoes, Paprika, Onions, Garlic, Vegetable Stock, Cream, Salt, Oil and Pepper
Contains: celery, milk
Home Made Halal Lamb Broth
Lamb, Vegetable Stock, Onions, Carrots, Parsnips, Celery, Thyme, Broccoli, Asparagus, Mixed Herb, Garlic, Bay Leaves, Salt, Oil and Pepper
Contains: celery
HOT COUNTER
BBQ Duck Leg
Duck, Ginger, Onions, Garlic, Soy Sauce, Bay Leaves, Chilli, BBQ Sauce, Salt, Oil and Pepper
Contains: gluten (wheat), mustard, soy
* Stuffed Courgette with Pepper
Courgette, Red and Yellow Peppers, Parsley, Onions, Chilli Oil, Shaved Parmesan, Salt, Oil and Pepper
Contains: milk
* New Potatoes With Dill and Butter
Potatoes, Butter, Dill, Salt, Oil and Pepper
Contains: milk
* Apple Chutney
Sugar, Apples, Spirit Vinegar, Sultanas, Sunflower Oil, Apple Juice, Onion, Dried Apple, Mustard Seeds, Nutmeg and All Spice
Contains: alcohol, mustard, sulfur
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Rocket
Rocket
** Onion
Onion
** Cucumber
Cucumber
** Carrots
Carrots
** Sugar Snap Peas
Sugar Snap Peas
** Cherry Tomatoes
Cherry Tomatoes
* Bocconcini
Bocconcini
Contains: milk
Tuna
Tuna
Contains: fin fish
* Gherkins
Gherkins, Salt, Sugar, Spirit Vinegar
Contains: alcohol, sulfur