Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Home Made Mixed Vegetable Soup
** Garam Masala Roasted Vegetables
Crab Cakes (Sourced in Devon - Pot Caught)
SOUP OF THE DAY
** Home Made Sweet Potato Soup
Vegetable Stock, Sweet Potatoes, Spinach, Parsnips, Carrots, Onions, Garlic, Sundried Tomatoes, Salt, Oil and Pepper
Contains: celery
** Home Made Mixed Vegetable Soup
Vegetable Stock, Parsnips, Carrots, Kale, Onions, Pine Nuts, Salt, Oil and Pepper
Contains: celery, tree nuts (pine nut)
HOT COUNTER
** Garam Masala Roasted Vegetables
Aubergines, Courgettes, Broccoli, Sweede, Onions, Garlic, Hot Paprika, Cumin, Garam Masala, Turmeric, Poppy Seeds, Salt, Oil and Pepper
Crab Cakes (Sourced in Devon - Pot Caught)
Crab, Potatoes, Ginger, Lemongrass, Limes, Lemons, Fresh Chilies, Mixed Herbs, Onions, Milk, Butter, Garlic, Salt, Oil and Pepper
Contains: crustaceans, milk
** Brown and Wild Rice
Bronw Rice, Wild Rice, Mixed Herbs, Salt, Oil and Pepper
* Romesco Sauce
Tomatoes, Peppers, Smoked Paprika, Cider Vinegar, Onions, Garlic, Salt, Oil and Pepper
Contains: alcohol, sulfur
SALAD BAR
** Green Pepper Stuffed Olives
Green Olives, Water and Pimento Peppers
olives may contain stones
** Smoked Tofu
Water, Soya Beans Nigari and Sea Salt
Contains: soy
* Feta
Feta
Contains: milk
** Mixed Leaves
Mixed Leaves
** Rocket
Rocket
** Mooli
Mooli
** Carrots
Carrots
** Onions
Onions
** Cherry Tomatoes
Cherry Tomatoes
** Radish
Radish