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Executive Chef: Ben Tamlyn
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Home Made Mushroom Soup
** Thai Panang Tempeh, Coconut, Lime Leaf and Aubergine Curry
** Butter Bean and Cherry Tomato Salad
SOUP OF THE DAY
* Home Made Mushroom Soup
Vegetable Stock, Mushrooms, Carrots, Cottage Cheese, Onions, Garlic, Parsley, Salt, Olive Oil and Pepper
Contains: celery, milk
* Home Made Brussel Sprout and Garlic Soup
Vegetable Stock, Butter, Brussel Sprouts, Onions, Garlic, Parsley, Salt, Olive Oil and Pepper
Contains: celery, milk
HOT COUNTER
Thai Panang Halal Lamb, Coconut, Lime Leaf and Aubergine Curry (Sourced in UK)
Lamb, Coconut Milk, Aubergines, Lime Leaves, Pannag Curry Paste, Sugar Snaps, Garam Masala, Onions, Garlic, Salt, Olive Oil and Pepper
Contains: crustaceans, sulfur, tree nuts (coconut)
** Thai Panang Tempeh, Coconut, Lime Leaf and Aubergine Curry
Tempeh, Coconut Milk, Peas, Lime Leaves, Aubergines, Lemons, (Pannag Curry Paste: Chillies, Lemongras, Galangal, All Spice), Mixed Herbs, Garlic, Onions, Salt, Olive Oil and Pepper
Contains: soy, tree nuts (coconut)
** Steamed Jasmine Rice
Rice, Mixed Herbs, Salt, Olive Oil and Pepper
* Thai Slaw
Red and White Cabbage, Peppers, Carrots, Chillies, Limes, Honey, Onions, Salt, Olive Oil and Pepper
** Butter Bean and Cherry Tomato Salad
Butter Bean, Cherry Tomatoes, Red Wine Vinegar, Basil, Chillies, Garlic, Salt, Olive Oil and Pepper
Contains: alcohol, sulfur
Thai Carrot and Noodle Salad
Carrots, Shallots, Egg Noodles, Fish Sauce, Lime Juice, Sugar, Coriander, Chillies, Salt, Olive Oil and Pepper
Contains: egg, fin fish, gluten (wheat), sulfur
SALAD BAR
** Radicchio and Spinach
Radicchio, Spinach
** Mixed Leaves
Mixed Leaves
** Onions
Onions
** Cherry Tomatoes
Cherry Tomatoes
** Pepper
Peppers
** Carrots
Carrots
** Courgette
Courgette
* Feta
Feta
Contains: milk
** Smoked Tofu
Soy, Nigiri, Water and Salt
Contains: soy