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Executive Chef: Ben Tamlyn
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Roasted Aubergine, Cherry Tomato and Piquillo Pepper Stew
** Chargrilled Butternut Squash Salad
* Quinoa with Grape Salad
SOUP OF THE DAY
** Home Made Mixed Pepper, Tomato and Basil Soup
Vegetable Stock, Peppers, Tomatoes, Onions, Carrots, Parsnips, Garlic, Basil, Salt, Olive Oil and Pepper
Contains: celery
Home Made Curried Lamb Soup
Lamb, Coconut Milk, Brown Rice, Aubergines, Lime Leaves, Pannag Curry Paste, Garam Masala, Onions, Garlic, Salt, Olive Oil and Pepper
Contains: crustaceans, fin fish, sulfur, tree nuts (coconut)
HOT COUNTER
* Potato and Onion Spanish Tortilla
Egg, Potatoes, Onions, Salt, Olive Oil and Pepper
Contains: egg
Casserole of Brindisa Chorizo, Chickpeas, Potato and Smoked Paprika
Pork, Chicken Stock, Paprika, Tomatoes, Chickpeas, Chillies, Cumin, Lemons, Peppers, Onions, Garlic, Corn Flour, Oregano, Salt, Olive Oil and Pepper
Contains: celery, pork
** Roasted Aubergine, Cherry Tomato and Piquillo Pepper Stew
Aubergine, Tomatoes, Piquillo Peppers, Mixed Herbs, Salt, Olive Oil and Pepper
** Chargrilled Butternut Squash Salad
Butternut Squash, Olive Oil, Salt, Pepper, All Spice, Spinach
** Kikones(Fried Corn)
Corn, Salt, Olive Oil
** Habas Fritas(Fried Beans)
Beans, Salt, Olive Oil
** Gordal Olives
Olives, Salt, Water
* Quinoa with Grape Salad
Quinoa, Grapes, Feta, Cranberries, Red Wine Vinegar, Parsley, Olive Oil, Salt and Pepper
Contains: milk, sulfur
Sobarasada
Pork, Paprika, Spices
Contains: pork
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Chicory
Chicory
** Onion
Onion
** Cherry Tomatoes
Cherry Tomatoes
** Celery
Celery
Contains: celery
** Pepper
Peppers
** Mange Tout
Mange Tout
Tuna
Tuna
Contains: fin fish
* Feta
Feta
Contains: milk