Asimov's Cafe Lunch Menu for Friday, November 14, 2014

Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm

HIGHLIGHTS

​ Baked MSC Cod (Sourced in Norway, wild caught)  

​* Spinach, Edamame Beans and Feta Frittata        

​** Crushed Sweet Potato with Curly Kale

SOUP OF THE DAY

​** Home Made Lentil and Spinach Soup

Vegetable Stock, Puy Lentils, Spinach, Onions, Carrots, Parsnips, Celery, Mixed Herbs, Garlic, Oil, Salt and Pepper

HOT COUNTER

​ Baked MSC Cod (Sourced in Norway, wild caught)  

MSC Cod, Lemons, Oil, Salt and Pepper

​* Spinach, Edamame Beans and Feta Frittata        

Eggs, Spinach, Edamame Beans, Feta, Cream, ChilIies, Garlic, Oil, Salt and Pepper

​** Crushed Sweet Potato with Curly Kale

Sweet Potatoes, Curly Kale, Salt and Pepper

​** Pepper and Tomato Salsa

Peppers, Tomato, Parsley, Oil, Salt and Pepper

SALAD BAR

​** Mixed Leaves

Mixed Leaves

​** Cucumber

Cucumber

​** Peppers

Peppers

​** Tomatoes

Tomatoes

​** Sweetcorn

Sweetcorn