Asimov's Cafe Lunch Menu for Thursday, November 13, 2014

Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm

HIGHLIGHTS

​* Home Made Potato and Pea Soup  

​ BBQ Turkey Escalopes (Sourced in Hertfordshire)    

​** Sugar Snap Peas

SOUP OF THE DAY

​* Home Made Potato and Pea Soup  

Vegetable Stock, Potatoes, Peas, Onions, Carrots, Pickled Beetroot, Parsnips, Cream, Bay Leaves, Celery, Mixed Herbs, Garlic, Oil, Salt and Pepper

HOT COUNTER

​* Mixed Bean and Tomato Tortillas  

Spinach Tortilla Wraps, Mixed Beans, Tomatoes, Onions, Vegetable Stock, Coriander, Cumin, Garlic, Oil, Salt and Pepper

​ BBQ Turkey Escalopes (Sourced in Hertfordshire)    

Turkey, BBQ Sauce, Oil, Salt and Pepper

​* Coriander Rice  

Long Grain Rice, Coriander, Butter, Salt and Pepper

​* Avocado Dip      

Avocados, Onion Powder, Rapeseed Oil, Mayonnaise, Sour Cream, Tomatoes, Spirit Vinegar, Eggs, Mustard Flour, Jalapenos, Lemon Juice, Garlic, Coriander, Sugar and Salt

​* Sour Cream  

Sour Cream

SALAD BAR

​** Mixed Leaves

Mixed Leaves

​** Sugar Snap Peas

Sugar Snap Peas

​** Cucumber

Cucumber

​** Red Onion

Red Onion

​** Tomatoes

Tomatoes