Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Home Made Lentil and Smoked Bacon Soup
* Green Lentil Stew
** Mixed Leaves
SOUP OF THE DAY
Home Made Lentil and Smoked Bacon Soup
Chicken Stock, Green and Red Lentils, Onion, Leek, Carrot, Celery, Bacon, Garlic, Oil, Salt, Pepper
** Home Made Butternut Squash Soup
Vegetable Stock, Butternut Squash, Onion, Carrot, Celery, Parsnip, Garlic, Oil, Salt, Pepper
HOT COUNTER
* Green Lentil Stew
Vegetable Stock, Pepper, Courgette, Green Lentils, Garlic, Goat's Cheese, Mixed Herbs, Oil, Salt, Pepper
Pan Fried Pork Escalopes
Pork Escalope, Barbacue Sauce, Oil, Salt, Pepper
* Mango Chutney
Contains Sugar.
** Boiled New Potatoes
Potatoes, Oil, Salt, Pepper
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Peppers
Peppers
** Cucumber
Cucumber
** Red Onion
Red Onion
** Cherry Tomatoes
Cherry Tomatoes