Asimov's Cafe Lunch Menu for Tuesday, November 25, 2014

Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm

HIGHLIGHTS

​ Home Made Parsnip and Sea Trout (Farmed in Norway)  

​** Sweet Potato and Chickpea Stew with Smoked Tofu    

​ Poached Plaice (Sourced in New Haven, Net Caught)  

SOUP OF THE DAY

​ Home Made Parsnip and Sea Trout (Farmed in Norway)  

Vegetable Stock, Carrot, Onion, Sea Trout, Celery, Celeriac, Parsley, Oil, Salt and Pepper

​* Home Made Leek and Potato Soup  

Vegetable Stock, Onion, Leek, Celery, Cream, Oil, Salt, Pepper

HOT COUNTER

​** Sweet Potato and Chickpea Stew with Smoked Tofu    

Onion, Aubergine, Courgette, Carrot, Smoked Tofu, Chickpea, Sweet Potato, Peppers, Garlic, Nigella Seeds, Sesame Seeds, Oil, Salt and Pepper

​ Poached Plaice (Sourced in New Haven, Net Caught)  

Plaice, Lemon Juice, Oil, Salt and Pepper

​** Cous Cous with Mixed Herbs  

Cous Cous, Mint, Parsley, Oil, Salt and Pepper

​* Mushroom Sauce  

Mushroom, Onion, Cream, Garlic, Vegetable Stock, Oil, Salt, Pepper

SALAD BAR

​** Mixed Leaves

Mixed Leaves

​** Peppers

Peppers

​** Cucumber

Cucumber

​** Olives Stuffed with Red Peppers

Olives, Peppers, Salt

​** Red Onion

Red Onion

​** Cherry Tomatoes

Cherry Tomatoes