Asimov Cafe: Asimov's Cafe Lunch Menu for Wednesday, November 26, 2014

Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm

 Home Made Red Lentil, Tomato and Smoked Salmon Soup

* Stuffed Aubergines with Ratatouille and Mozzarella

* Bulgur Wheat with Raisins and Nuts

 Home Made Red Lentil, Tomato and Smoked Salmon Soup

Red Lentils, Vegetable Stock, Tomatoes, Onions, Carrots, Smoked Salmon, Parsnips, Celery, Peppers, Garlic, Oil, Salt and Pepper

* Home Made Parsnip and Celeriac Soup

Vegetable Stock, Parsnip, Celeriac, Onion, Leek, Garlic, Cream, Oil, Salt and Pepper

* Stuffed Aubergines with Ratatouille and Mozzarella

Aubergine, Courgette, Tomatoes, Peppers, Onion, Garlic, Mozzarella, Oregano, Oil, Salt and Pepper

 Salt Beef

Beef, Onion, Garlic, Carrot, Celery, Peppers, Chillies, Thyme, Rosemary, Oil, Salt and Pepper

* Pickled Beetroot

Beetroot, Spirit Vinegar and Salt

* Horseradish Sauce

Water, Rapeseed Oil, Dried Horseradish, Sugar, Salt, Skimmed Milk, Egg Yolk and Mustard

* Whole Grain Mustard

White Wine Vinegar, Mustard Seed, Spirit Vinegar, Sugar, Mustard Flour, Salt, Cinnamon, Pimento and Turmeric

* Dijon Mustard

Water, Mustard Seed, Spirit Vinegar and Salt

* Grape Berry Mayonnaise and Mustard Dip

Water, Rapeseed Oil, Mustard Seeds, Grape Berries, Skimmed Milk, Egg Yolk, Sugar and Salt

* Sweet Apple Chutney

Apple, Water, Sugar, Soft Brown Sugar, Spirit Vinegar, Onion, Mustard Seed and Nutmeg

* Bulgur Wheat with Raisins and Nuts

Bulgur Wheat, Raisins, Mixed Nuts, Butter, Oil, Salt and Pepper

** Mixed Leaves

Mixed Leaves

** Red Onion

Red Onion

** Cherry Tomatoes

Cherry Tomatoes

** Carrots

Carrots

** Mixed Peppers

Mixed Peppers