Asimov's Cafe Lunch Menu for Thursday, November 27, 2014

Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm

HIGHLIGHTS

​* Home Made Mushroom Soup  

​* Courgette and Aubergine with Feta  

​ Chicken Curry (Sourced in Norfolk) with Brown Rice

SOUP OF THE DAY

​* Home Made Smoked Tofu Soup      

Smoked Tofu, Carrot, Onion, Sweet Potato, Courgette, Aubergine, Parsnip, Celery, Peppers, Nigella Seeds, Cream, Sesame Seeds, Oil, Salt and Pepper

​* Home Made Mushroom Soup  

Vegetable Stock, Mushrooms, Leek, Onion, Parsnips, Celeriac, Cream, Oil, Salt and Pepper

HOT COUNTER

​* Courgette and Aubergine with Feta  

Courgette, Onions, Aubergine, Feta, Thyme, Parsley, Oil, Salt and Pepper

​** Crushed Chickpeas

Chickpeas, Peppers, Onion, Garlic, Mixed Herbs, Oil, Salt and Pepper

​ Chicken Curry (Sourced in Norfolk) with Brown Rice

Chicken, Onions, Celery, Brown Rice, Cumin, Coriander, Turmeric, Coconut Milk, Limes, Tomatoes, Sweet Corn, Oil, Salt and Pepper

SALAD BAR

​** Mixed Leaves

Mixed Leaves

​** Cherry Tomatoes

Cherry Tomatoes

​** Peppers

Peppers

​** Red Onion

Red Onion

​** Carrots

Carrots