Asimov's Cafe Lunch Menu for Tuesday, November 18, 2014

Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm

HIGHLIGHTS

​* Home Made Tomato Soup    

​* Crushed Sweet Potatoes with Sun-Dried Tomatoes

​ Chilli and Garlic Tiger Prawns      

SOUP OF THE DAY

​* Home Made Tomato Soup    

Vegetable Stock, Chopped Tomatoes, Celery, Parsnips, Carrots, Bulgar Wheat, Cream, Mixed Herbs, Oil, Salt, Pepper

​ Home Made Green Vegetable and Chorizo Soup    

Vegetable Stock, Spinach, Courgette, Celery, Parsnip, Chorizo, Mint, Parsley, Oil, Salt, Pepper

HOT COUNTER

​** Mediterranean Vegetable Pasta  

Penne Pasta, Courgette, Aubergine, Onions, Tomatoes, Parsley, Basil, Garlic, Oregano, Oil, Salt, Pepper

​* Crushed Sweet Potatoes with Sun-Dried Tomatoes

Sweet Potatoes, Sun-Dried Tomatoes, Oil, Salt, Pepper

​ Chilli and Garlic Tiger Prawns      

Tiger Prawns, Chillies, Garlic, Butter, Oil, Salt, Pepper

SALAD BAR

​** Red Onion

Red Onion

​** Radish

Radish

​** Sweet Corn

Sweet Corn

​** Celery

Celery

​** Mixed Leaves

Mix Leaves