Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Home Made Carrot and Parsley Soup
Green Curry Halal Turkey (Sourced in Italy)
* Paprika Corn on the Cob
SOUP OF THE DAY
** Home Made Carrot and Parsley Soup
Vegetable Stock, Onions, Carrots, Leeks, Parsnips, Parsley, Salt, Oil and Pepper
Contains: celery
Home Made Mushrooms and Pork Soup
Chicken Stock, Mushrooms, Mince Pork, Celeriac, Parsnips, Onion, Garlic, Double Cream, Flour, Bay Leaves, Salt, Oil and Pepper
Contains: celery, gluten (wheat), milk, pork
HOT COUNTER
Green Curry Halal Turkey (Sourced in Italy)
Turkey, Onions, Peppers, Thai Green Curry Paste, Lemongrass, Lime Leaves, Coconut Milk, Corn Flour, Salt, Oil and Pepper
Contains: sulfur
** Bulgur Wheat
Bulgur Wheat, Parsley, Salt, Oil and Pepper
Contains: gluten (wheat)
* Paprika Corn on the Cob
Corn on the Cob, Pimenton De La Vera, Butter, Salt, Oil and Pepper
Contains: milk
SALAD BAR
** Mixed Leaves
** French Beans
French Beans
** Cherry Tomatoes
Cherry Tomatoes
** Beetroot
** Green Stuffed Olives
Green Olives (51%), Water, Pimiento Paste (10%) Water, Pimento, Thickeners (Sodium Alginate, Guar Gum), Salt, Acidity Regulators (Citric Acid, Lactic Acid).
Contains: sulfur
** Samphire
Samphire