Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Home Made Cauliflower Cream
* Sautéed Cabbage and Mixed Vegetables
** Mixed Leaves
SOUP OF THE DAY
* Home Made Cauliflower Cream
Vegetable Stock, Cauliflower, Onions, Celery, Parsnips, Double Cream, Salt, Oil and Pepper
Contains: celery, milk
HOT COUNTER
Pork Meatballs in a Mushroom Sauce (Sourced in Suffolk)
Pork, Vegetable Stock, Mushrooms, Onions, Garlic, Double Cream, Corn Flour, Salt, Oil and Pepper
Contains: celery, milk, pork
* Sautéed Cabbage and Mixed Vegetables
Vegetable Stock, Cabbage, Carrots, Onions, Peppers, Sweetcorn, Salted Butter, Salt, Oil and Pepper
Contains: celery, milk
** Steamed Long Grain Rice
Long White Rice, Salt, Oil and Pepper
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Onion
Red Onion
** Carrots
Carrot
** Sugar Snap Peas
Sugar Snap Peas
** Cherry Tomatoes
Cherry Tomatoes
** Stuffed Olives
Green Olives, Pimiento Paste, Salt