Asimov's Cafe Lunch Menu for Thursday, December 11, 2014

Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm

HIGHLIGHTS

​** Home Made Chinese Vegetable Soup      

​ Paprika Cod (Sourced in Norway. Wild Caught)  

​** Freekeh Salad    

SOUP OF THE DAY

​** Home Made Chinese Vegetable Soup      

Vegetable Stock, Bok Choi, Onions, Garlic, Carrots, Soy Sauce, Sweetcorn, Peppers, Sesame Oil, Salt, Oil and Pepper

​ Home Made Chicken and Yellow Split Pea Soup

Chicken Stock, Carrots, Celery, Onions, Chicken, Yellow Split Peas, Garlic, Pimenton De La Vera, Salt, Oil and Pepper

HOT COUNTER

​* Roasted Chicory with Cashel Blue Cheese  

Vegetable Stock, Cashel Blue Cheese, Red Chicory, White Chicory, Butter, Orange Slices, Salt. Oil and Pepper

​ Paprika Cod (Sourced in Norway. Wild Caught)  

Cod, Paprika, Salt, Oil and Pepper

​** Freekeh Salad    

Freekeh Grain, Mixed Nuts, Spinach, Cherry Tomatoes, Salt, Oil and Pepper

SALAD BAR

​** Marinated Olives

Green Olives, Black Olive, Garlic, Olive Oil , Red Pepper and Lemon Juice

​ Mixed Leaves

Mixed Leaves

​** Carrots

Carrots

​** Sugar Snap Pea

Sugar Snap Peas

​** Red Onion

Red Onion

​** Cherry Tomatoes

Cherry Tomatoes

​** Samphire

Samphire