Asimov's Cafe Lunch Menu for Wednesday, December 10, 2014

Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm

HIGHLIGHTS

​* Home Made Mushroom Soup  

​** Sautéed Brussel Sprouts

​** Red Onion

SOUP OF THE DAY

​* Home Made Mushroom Soup  

Vegetable Stock, Mushrooms, Onions, Leeks, Garlic, Double Cream Dairy, Salt, Oil and Pepper

​ Home Made Chickpea Soup with Cous Cous      

Chicken Stock, Chickpeas, Onions, Garlic, Tahini sesame, Jalapeno Peppers, Peppers, Tricolor Cous Cous wheat, Salt, Oil and Pepper

HOT COUNTER

​ Chef's Beef Stew (sourced in Wales)  

Beef, Onions, Mixed Vegetables, Celery celery, Gravy Mix Powder, Double Cream Dairy, Salt, Oil and Pepper

​** Sautéed Brussel Sprouts

Brussel Sprouts, Onions, Garlic, Pimenton de la Vera, Salt, Oil and Pepper

​* Potato Mash  

Potatoes, Double Cream Dairy, Salt, Oil and Pepper

SALAD BAR

​** Mixed Leaves

Mixed Leaves

​** Spinach

Spinach

​** Radish

Radish

​** Red Onion

Red Onion

​** Cherry Tomatoes

Cherry Tomatoes

​** Samphire

Samphire