Asimov's Cafe Lunch Menu for Tuesday, December 09, 2014

Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm

HIGHLIGHTS

​* Home Made Tomato and Rice Soup  

​* Stuffed Tomatoes with Mozzarella and Basil  

​ Steamed Red Mullet (Sourced in Wales- Line Caught)  

SOUP OF THE DAY

​* Home Made Tomato and Rice Soup  

Vegetable Stock, Tomatoes, Tomato Pure, White Rice, Onions, Garlic, Basil, Celery celery, Double Cream dairy, Salt, Oil and Pepper.

​* Home Made Spinach and Quorn Soup      

Vegetable Stock, Spinach, Potatoes, Onions, Leeks, Garlic, Quorn egg, flour, Butter dairy, Salt, Oil and Pepper

HOT COUNTER

​* Stuffed Tomatoes with Mozzarella and Basil  

Tomatoes, Mozzarella dairy, Basil, Salt, Oil and Pepper

​ Steamed Red Mullet (Sourced in Wales- Line Caught)  

Red Mullet fish, Salt, Oil and Pepper

​** Tricolor Cous-Cous  

Tricolor Cous-Cous wheat, Salt, Oil and Pepper

​* Tarragon Sauce  

Tarragon, Onion, Garlic, Double Cream dairy, Butter dairy, Salt, Oil and Pepper

SALAD BAR

​** Tropical Salad

Mangoes, Radish, Radicchio, Celery celery, Red Onions, Rocket and Peppers

​** Sugar Snap Peas

Sugar Snap Peas

​** Rocket

Rocket

​** Cherry Tomatoes

Cherry Tomatoes

​** Red Onion

Red Onion

​** Samphire

Samphire