Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Home Made Turkey Soup
* Mixed Roasted Vegetables with Ricotta Cheese
Smoked Mackerel
SOUP OF THE DAY
Home Made Turkey Soup
Chicken Stock, Turkey, Potatoes, Onion, Carrots, Parsnips, Coriander, Parsley, Bay Leaves, Salt, Oil and Pepper
* Home Made Carrot and Green Lentil Soup
Vegetable Stock, Celeriac, Parsnips, Carrots, Green Lentils, Cream, Bay Leaves, Onion, Garlic, Cumin, Mixed Herbs, Salt, Oil and Pepper
HOT COUNTER
* Mixed Roasted Vegetables with Ricotta Cheese
Courgette, Aubergine, Onion, Peppers, Ricotta Cheese, Toasted Almonds, Salt, Oil and Pepper
** Herbed New Potatoes
New Potatoes, Mixed Herbs, Salt, Oil, Pepper
Smoked Mackerel
Smoked Mackerel, Spinach, Samphire, Butter, Garlic, Salt, Oil and Pepper
* Pea Cream Sauce
Peas, Cream, Onion, Garlic, Lemon Juice, Salt, Oil and Pepper
* Apple Chutney
Apple, Sugar, Sultanas, Onion, Cider Vinegar and Salt
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Carrots
Carrots
** Cherry Tomatoes
Cherry Tomatoes
** Red Onion
Red Onion
** Mange Tout
Mange Tout