Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Cauliflower and Broccoli Cheese
** Red and White Quinoa
** Mange Tout
SOUP OF THE DAY
Home Made Mussel Chowder
Mussels, Fish Sauce, Leek, Onion, Celery, Carrot, Potatoes, Parsley, Cream, Salt, Oil and Pepper
* Home Made Beetroot Soup
Vegetable Stock, Onions, Carrots, Beetroot, Parsnips, Sour Cream, Oil, Salt and Pepper
HOT COUNTER
Cauliflower and Broccoli Cheese
Cauliflower, Broccoli, Onion, Milk, Cheddar, Mozzarella, Parmesan, Nutmeg, Salt and Pepper
Cottage Pie (Sourced in Wales)
Beef, Potatoes, Onions, Garlic, Celery, Carrots, Tomatoes, Cream, Salt, Oil and Pepper
** Red and White Quinoa
Red Quinoa, White Quinoa, Salt, Oil and Pepper
SALAD BAR
* Houmous
Chickpeas, Rapeseed Oil, Tahini, Garlic, Lemon Juice, Salt, Oil and Pepper
** Mixed Leaves
Mixed Leaves
** Cherry Tomatoes
Cherry Tomatoes
** Onion
Red Onion
** Carrots
Carrots
** Mixed Peppers
Mixed Peppers
** Mange Tout
Mange Tout