Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Home Made Cabbage and Quinoa Soup
Paprika Chicken (Sourced in Suffolk)
* Quorn Lasagna
SOUP OF THE DAY
Home Made Jamaican Soup
Pork, Jerk Spice, Carrots, Chillies, Cinnamon, Bay Leaves, Oregano, Nutmeg, Chicken Stock, Onions, Salt, Oil and Pepper
Contains: pork
** Home Made Cabbage and Quinoa Soup
Red Cabbage, Sweetcorn, Carrots, Quinoa, Vegetable Stock, Salt, Oil and Pepper
Contains: celery
HOT COUNTER
Paprika Chicken (Sourced in Suffolk)
Chicken, Carrots, Celeriac, Parsnips, Onions, Spanish Paprika, Salt, Oil and Pepper
Contains: celery
* Quorn Lasagna
Quorn, Carrots, Onions, Garlic, Vegetable Stock, Oregano, Flour, Milk, Butter, Cheddar, Nutmeg, Salt, Oil and Pepper
Contains: celery, egg, gluten (barley, wheat), milk
** Crushed Dill Potatoes
Potatoes, Dill, Salt, Oil and Pepper
* Lemon Mayonnaise
Eggs, Lemons, Salt, Oil and Pepper
Contains: egg
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Red Chard
Red Chard
** Mooli
Mooli
** Carrots
Carrots
** Onions
Onions
** Sugar Snaps
Sugar Snaps
** Cherry Tomatoes
Cherry Tomatoes
* Feta Cheese
Feta Cheese
Contains: milk
Tuna
Tuna
Contains: fin fish