Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Home Made Carrot, Orange and Ginger Soup
Roasted Gurnard (Sources in Brixham -Net Caught)
** Red Kidney Beans and Chickpeas
SOUP OF THE DAY
* Home Made Mushroom Soup
Vegetable Stock, Mushrooms, Onions, Garlic, Leeks, Parsley, Cream, Salt, Oil and Pepper
Contains: celery, milk
* Home Made Carrot, Orange and Ginger Soup
Vegetable Stock, Leeks, Carrots, Oranges, Ginger, Parsley, Salt, Oil and Pepper
Contains: celery
HOT COUNTER
** Sun Dried Tomato and Olive Penne Pasta
Penne Pasta, Sun Dried Tomatoes, Green and Black Olives, Onions, Garlic, Rocket, Salt, Oil and Pepper
Contains: gluten (cracked wheat)
Roasted Gurnard (Sources in Brixham -Net Caught)
Gurnard, Lemons, Salt, Oil and Pepper
Contains: fin fish
** Red Kidney Beans and Chickpeas
Red Kidney Beans, Chickpeas, Parsley, Salt, Oil and Pepper
** Gherkin Salsa
Gherkins, Chive, Peppers, Salt, Oil and Pepper
SALAD BAR
** Lollo Biondo
Lollo Biondo
** Mixed Leaves
Mixed Leaves
** Cherry Tomatoes
Cherry Tomato
** Mange Tout
Mange Tout
** Peppers
Peppers
Tuna
Tuna
Contains: fin fish
* Capers
Capers, Water, Spirit Vinegar, Salt