Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Home Made Asparagus Soup with Cous Cous
* Fruit and Nut Polenta
** Carrots
SOUP OF THE DAY
* Home Made Curried Lentil Soup
Lentils, Vegetable Stock, Courgettes, Aubergine, Cream, Onions, Curry Powder, Peppers, Chillies, Salt, Oil and Pepper
Contains: celery, milk
Home Made Asparagus Soup with Cous Cous
Chicken Stock, Cherry Tomatoes, Asparagus, Celery, Cous Cous, Onions, French Beans, Salt, Oil and Pepper
Contains: celery, gluten (wheat)
HOT COUNTER
Salt Beef (Sourced in Wales)
Beef, Carrots, Onions, Garlic, Celery, Bay Leaves, Chillies, Ginger, Peppers, Salt, Oil and Pepper
Contains: beef, celery
* Fruit and Nut Polenta
Polenta, Vegetable Stock, Mixed Nuts, Raisins, Salt, Oil and Pepper
Contains: celery, tree nuts (almond, hazelnut, pecan, walnut)
* Steamed New Potatoes
New Potatoes, Butter, Salt, Oil and Pepper
Contains: milk
** Gherkin Sauce
Gherkins, Chive, Peppers, Salt, Oil and Pepper
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Lollo Rosso
Lollo Rosso
** Carrots
Carrot
** Mange Tout
Mange Tout
** Cherry Tomatoes
Cherry Tomato
** Peppers
Peppers
** Green Olives
Green Olives (52%), Water, Salt, Acidity Regulators (Lactic Acid, Citric Acid).
Tuna
Tuna
Contains: fin fish