Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Home Made Spelt Grain and Mushroom Soup
* Green Lentils with Vegetables and Goat's Cheese
Roasted Red Mullet (Sourced in Wales-Line Caught)
SOUP OF THE DAY
Home Made Lamb Broth
Chicken Stock, Lamb, Mushrooms, Onions, Sweetcorn, Garlic, Carrots, Parsley, Salt, Oil and Pepper
** Home Made Spelt Grain and Mushroom Soup
Vegetable Stock, Onions, Spelt Grain, Mushrooms, Parsley, Salt, Oil and Pepper
Contains: celery, gluten (spelt)
HOT COUNTER
* Green Lentils with Vegetables and Goat's Cheese
Green Lentils, Onions, Courgettes, Aubergines, Curly Kale, Peppers, Goat's Cheese, Salt, Oil and Pepper
Contains: milk
Roasted Red Mullet (Sourced in Wales-Line Caught)
Red Mullet, Salt, Oil and Pepper
Contains: fin fish
** Tricolor Cous Cous
Tricolor Cous Cous, Salt, Oil and Pepper
Contains: gluten (couscous)
** Samphire Salad
Samphire, Fennel, Cherry Tomatoes, Salt, Oil and Pepper
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Carrots
Carrots
** Beetroot
Beetroot
** Fennel
Fennel
Tuna
Tuna
Contains: fin fish
** Green Olives
Green Olives (52%), Water, Salt, Acidity Regulators (Lactic Acid, Citric Acid).
** Rocket
Rocket