Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Spelt Grain with Wild Mushrooms
Tuna
Home Made Sweetcorn, Beans and Ham Soup
SOUP OF THE DAY
* Home Made Broccoli and Spinach Soup
Vegetable Stock, Onions, Leeks, Parsnips, Butter, Salt, Oil and Pepper
Contains: celery, milk
Home Made Sweetcorn, Beans and Ham Soup
Chicken Stock, Onions, Sweetcorn, Carrots, Cannellini Beans, Garlic, Honey Roasted Ham, Parsley, Salt, Oil and Pepper
Contains: pork
HOT COUNTER
Lamb Casserole (Sourced in Cornish)
Lamb, Onions, Mushrooms, Garlic, Thyme, Bay Leaves, Cummin, Chilli Flakes, Mint, Salt, Oil and Pepper
** Crushed Sweet Potatoes
Sweet Potatoes, Salt, Oil and Pepper
* Spelt Grain with Wild Mushrooms
Spelt Grain, Wild Mushrooms, Parmesan Cheese, Vegetable Stock, Garlic, Salt, Oil and Pepper
Contains: celery, gluten (spelt), milk
** Mango and Radicchio Salad
Mango, Radicchio, Rocket, Salt, Oil and Pepper
SALAD BAR
Tuna
Tuna
Contains: fin fish
** Green Olives
Green Olives (52%), Water, Salt, Acidity Regulators (Lactic Acid, Citric Acid).
** Mixed Leaves
Mixed Leaves
** Fennel
Fennel
** Carrot
Carrot
** Red Onion
Red Onion
** Cherry Tomatoes
Cherry Tomatoes
** Sugar Snap Peas
Sugar Snap Peas