Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Home Made Split Yellow Peas Soup
** Sautéed Brussel Sprouts
** Carrots
SOUP OF THE DAY
** Home Made Split Yellow Peas Soup
Split Yellow Peas, Peppers, Onions, Garlic, Quinoa, Salt, Oil and Pepper
* Home Made Sweet Potato and Smoked Tofu Soup
Vegetable Stock, Smoked Tofu, Sweet Potatoes, Celery, Chillies, Parsley, Salt, Oil and Pepper
Contains: celery, soy
HOT COUNTER
Beef Casserole (Sourced in Wales)
Beef, Carrots, Celery, Onions, Garlic, Thyme, Rosemary, Swede, Salt. Oil and Pepper
Contains: beef, celery
* Wild and White Rice
White Rice, Wild Rice, Butter, Salt, Oil and Pepper
Contains: milk
** Sautéed Brussel Sprouts
Brussel Sprouts, Onions, Garlic, Salt, Oil and Pepper
* Coleslaw
White Cabbage, Carrots, Mayonnaise, Parsley, Salt, Oil and Pepper
Contains: egg
SALAD BAR
** Rocket and Red Chard
Rocket and Red Chard
** Mixed Leaves
Mixed Leaves
** Carrots
Carrots
** Cherry Tomatoes
Cherry Tomatoes
** Sugar Snap Peas
Sugar Snap Peas
** Red Onion
Red Onion
** Fennel
Fennel
Tuna
Tuna
Contains: fin fish