Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Halal Turkey with Tomato Stew
** Root Vegetable and Lentil Casserole
Prawns
SOUP OF THE DAY
** Home Made Mixed Vegetable Broth
Vegetable Stock, Onions, Carrots, Garlic, Runner Beans, Peas, Sweetcorn, Salt, Oil and Pepper
Contains: celery
** Home Made Bok Choi and Rice Soup
Vegetable Stock, Peppers, Baby Corn, Sesame Oil, Sesame Seed, Chillies, Courgettes, French Beans, White Rice, Salt, Oil and Pepper
Contains: celery, sesame
HOT COUNTER
Halal Turkey with Tomato Stew
Halal Turkey, Vegetable Stock, Tomatoes, Tomato Puree, Onions, Carrots, Bay Leaves, Oregano, Garlic, Thyme, Salt, Oil and Pepper
Contains: celery, sulfur
** Root Vegetable and Lentil Casserole
Carrots, Parsnips, Celeriac, Onions, Green Lentils, Salt, Oil and Pepper
Contains: celery
** Cous Cous and Green Vegetables
Cous Cous, Broccoli, Asparagus, Salt, Oil and Pepper
Contains: gluten (couscous)
* Mooli Salad
Mooli, Mixed Leaves, Cucumber, Onions, Radish, Sweet Chilli Sauce, Salt, Oil and Pepper
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Red Chard
Red Chard
** Rocket
Rocket
** Onion
Onion
** Fennel
Fennel
** Mange Tout
Mange Tout
** Cherry Tomatoes
Cherry Tomatoes
Cajun Mackerel
Mackerel, Cajun Spice (Salt, Chilli, Black Pepper, Garlic, Thyme, Oregano, Rosemary, Onion, Paprika, Sage, Pimento, Celery Seed), Salt, Oil and Pepper
Contains: celery, fin fish
Prawns
Prawns
Contains: crustaceans
** Peppers
Peppers