Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Home Made Green Vegetable Soup
** Swede Strips
Halal Turkey
SOUP OF THE DAY
** Home Made Green Vegetable Soup
Vegetable Stock, Onions, Garlic, Broccoli, Celery, Fennel, Asparagus, Spinach, Salt, Oil and Pepper
Contains: celery
Home Made Halal Turkey and Lentil Broth
Vegetable Stock, Turkey, Carrots, Onions, Lentils, Garlic, Peppers, Salt, Oil and Pepper
Contains: celery
HOT COUNTER
Beef(Sourced in Wales) with Vegetables
Beef, Paprika, Peppers, Chicken Stock, Tomato Puree, Carrots, Onions, Garlic, Bay Leaves, Salt, Oil and Pepper
Contains: beef, celery, sulfur
* Leek Vinaigrette
Leeks, Dijon Mustard, Malt Vinegar, Salt, Oil and Pepper
Contains: gluten (barley), mustard
** Swede Strips
Swede, Thyme, Salt, Oil and Pepper
* Coleslaw
Cabbage, Carrots, Spring Onion, Mayonnaise, Parsley, Salt, Oil and Pepper
Contains: egg
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Rocket
Rocket
** Carrots
Carrots
** Peppers
Peppers
** Fennel
Fennel
** Mange Tout
Mange Tout
** Cherry Tomatoes
Cherry Tomatoes
Tuna
Tuna
Contains: fin fish
Halal Turkey
Halal Turkey