Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Home Made Mixed Vegetable Soup
Cod(Sourced in Norway-Wild Cauhgt) on Tomato Sauce
* Fennel Coleslaw
SOUP OF THE DAY
** Home Made Mixed Vegetable Soup
Vegetable Stock, Broccoli, Carrot, Onions, Wheat Flour, Soy Beans, Potatoes, Brown Rice, Rapseed Oil, Salt, Oil and Paepper
Contains: celery, gluten (wheat), soy
Home Made Halal Turkey Soup
Chicken Stock, Halal Turkey, Swede, Spinach, Onions, Garlic, Celery, Stock, Salt, Oil and Pepper
Contains: celery
HOT COUNTER
** Aubergine and Courgette Exotic Stew
Aubergines, Courgettes, Onions, Peppers, Garlic, Coconut Milk, Nigella Seeds, Fennel Seeds, Sesame Seeds, Coconut Flakes, Chillies, Salt, Oil and Pepper
Contains: sesame, sulfur, tree nuts (coconut)
Cod(Sourced in Norway-Wild Cauhgt) on Tomato Sauce
Cod, Tomato Puree, Onions, Carrots, Garlic, Celery, Stock, Salt, Oil and Pepper
Contains: celery, fin fish, sulfur
** Wholemeal Cous Cous with Spinach
Wholemeal Cous Cous, Spinach, Salt, Oil and Pepper
Contains: gluten (couscous)
* Fennel Coleslaw
Fennel, Carrot, Mayonnaise, Cabbage, Spring Onion, Salt, Oil and Pepper
Contains: egg
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Red Chard
Red Chard
** Carrot
Carrot
** Peppers
Peppers
** Radish
Radish
** Mange Tout
Mange Tout
** Cherry Tomato
Cherry Tomatoes
Tuna
Tuna
Contains: fin fish
Herbed Halal Turkey
Halal Turkey and Mixed Herbs