Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Home Made Lentil Soup
Herbed Sardines (Sourced in Cornish-Net Caught)
* Tomato Salsa
SOUP OF THE DAY
Home Made Spicy Goulash
Beef, Onions, Garlic, Carrots, Celery, Chopped Tomatoes, Vegetable Stock, Sichuan Peppercorns, Thyme, Rosemary, Red Wine, Fresh Chillies, Mushrooms, Potatoes, Spicy Pimenton, Bay Leaves, Salt, Oil and Pepper
Contains: alcohol, beef, celery
** Home Made Lentil Soup
Lentils, Vegetable Stock, Broccoli, Courgette, Peppers, Onions, Celery, Parsley, Garlic, Salt, Oil and Pepper
Contains: celery
HOT COUNTER
** Sauteed Mushrooms
Mushrooms, Garlic, Onions, Salt, Oil and Pepper
Herbed Sardines (Sourced in Cornish-Net Caught)
Sardines, Garlic, Lemons, Mixed Herbs, Limes, Salt, Oil and Pepper
Contains: fin fish
** Cous Cous with Olives
Cous Cous, Green Olives, Chives, Asparagus, Salt, Oil and Pepper
Contains: gluten (couscous)
May Contain stones.
* Tomato Salsa
Tomatoes, Tomato Sauce, Sugar, Spirit Vinegar, Corn Starch, Salt, Onion Powder, Garlic Powder, Chilli Powder, Red Onion, Tomato Paste, Red Peppers, Coriander, Lemon Juice, Pepper, Salt, Chilli Powder
Contains: sulfur
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Red Chard
Red Chard
** Onions
Onions
** Carrots
Carrots
** Sugar Snaps
Sugar Snaps
** Celery
Celery
Contains: celery
** Herbed Soy Chunks
Soy, Mixed Herbs
Contains: soy
Tuna
Tuna
Contains: fin fish