Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Home Made Mushroom Soup
Teriyaki Chicken (Sourced in Suffolk)
** Friday's Salad
SOUP OF THE DAY
* Home Made Mushroom Soup
Mushrooms, Onions, Garlic, Vegetable Stock, Potatoes, Cream, Salt, Oil and Pepper
Contains: celery, milk
** Home Made Fennel Soup with Cous Cous
Cous Cous, Fennel, Onions, Carrots, Vegetable Stock, Celery, Salt, Oil and Pepper
Contains: celery, gluten (couscous)
HOT COUNTER
Teriyaki Chicken (Sourced in Suffolk)
Chicken, Teriyaki Sauce, Celery, Bay Leaves, Garlic, Carrots, Salt, Oil and Pepper
Contains: celery, gluten (wheat), soy
* Pesto Penne
Penne, Sunflower Oil, Basil, Parsley, Cheese, Garlic Puree, Pine Kernels, Salt, Black Pepper
Contains: gluten (wheat), milk
** Thyme Parsnips
Parsnips, Garlic, Lemon Juice, Thyme, Salt, Oil and Pepper
Contains: sulfur
** Friday's Salad
Radicchio, Chicory, Celery, Pineapple, Carrots, Balsamic Glaze, Salt, Oil and Pepper
Contains: celery, sulfur
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Rocket
Rocket
** Onions
Onions
** Carrots
Carrots
** Sugar Snaps
Sugar Snaps
** Sweetcorn
Sweetcorn
* Feta Cheese
Feta
Contains: milk
Tuna
Tuna
Contains: fin fish
** Cherry Tomatoes
Cherry Tomatoes
** Dolmas
Rice, Vine Leaves, Vegetable Oil, Onions, Dill, Mint, Salt and Citric Acid
Contains: sulfur