Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Home Made Chicken and Sweetcorn Soup
* Roasted Courgette with a Tomato Sauce and Parmesan
* Bulgur Wheat with Dates and Coconut Flakes
SOUP OF THE DAY
* Home Made Parsnip Soup
Vegetable Stock, Parsnips, Onions, Celeriac, Cream, Garlic, Oil, Salt and Pepper
Contains: celery, milk
Home Made Chicken and Sweetcorn Soup
Chicken Stock, Carrots, Cannelloni Beans, Teriyaki Sauce, Parsley, Oil, Salt and Pepper
Contains: celery
HOT COUNTER
Pork Belly with Cajun Seasoning
Pork Belly, Onions, Carrots, Bay Leaves, Garlic, Chillies, Rosemary, Oil, Salt and Pepper
Contains: pork
* Roasted Courgette with a Tomato Sauce and Parmesan
Courgette, Tomato Sauce, Parmesan, Onions, Oregano, Garlic, Oil, Salt and Pepper
Contains: milk
* Bulgur Wheat with Dates and Coconut Flakes
Bulgur Wheat, Dates, Coconut Flakes, Oil, Salt and Pepper
Contains: gluten (bulgur), tree nuts (coconut)
* Tomato Salsa
Tomatoes, Tomato Paste, Onions, Salsa Dressing (Sugar, Garlic, Spirit Vinegar, Rapeseed Oil, Water, Red Chillies, Salt, Lemon Juice, Preservatives, Black Pepper, Stabiliser, Passata, Sugar, Coriander
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Cherry Tomatoes
Cherry Tomatoes
** Onions
Onions
** Iceberg Lettuce
Iceberg Lettuce
** Carrots
Carrots
** Beetroot
Beetroot
** Mange Tout
Mange Tout
** Tofu
Tofu
Contains: soy
Tuna
Tuna
Contains: fin fish