Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* White Bean Salad with Courgette and Parmesan
Red Mullet with a Dill Sauce
** Quinoa with Cherry Tomatoes
SOUP OF THE DAY
* Home Made Spicy Tomato Soup
Vegetable Stock, Tomatoes, Onions, Celery, Cream, Chilli, Salt and Pepper
Contains: celery, milk
Home Made Pork and Coriander Broth
Chicken Stock, Pork, Celery, Garlic, Oil, Salt and Pepper
Contains: celery, pork
HOT COUNTER
* White Bean Salad with Courgette and Parmesan
White Beans, Onions, Tomatoes, Courgette, Parmesan, Butter Beans, Mixed Herbs, Oil, Salt and Pepper
Contains: milk
Red Mullet with a Dill Sauce
Red Mullet, Dill, Lemons, Oil, Salt and Pepper
Contains: fin fish
** Quinoa with Cherry Tomatoes
Red and White Quinoa, Cherry Tomatoes, Oil, Salt and Pepper
* Paprika and Lemon Cream Sauce
Cream, Lemons, Sweet Paprika, Lemon Juice, Onions and Garlic
Contains: milk, sulfur
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Tomatoes
Tomatoes
** Cucumber
Cucumber
** Beetroot
Beetroot
** Red Onion
Red Onion
** Carrots
Carrots
** Rocket
Rocket
* Teriyaki Tofu
Tofu and Teriyaki Sauce
Contains: soy
Chicken
Chicken