Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Red Kidney and Soy Chunks with Mixed Vegetables
Baked Salmon(Sourced in Norway-Farmed)
** Red Quinoa with Mixed Herbs
SOUP OF THE DAY
** Home Made Vegetable Soup with Spanish Smoked Paprika
Celeriac, Leeks, Carrots, Garlic, Vegetable Stock, Spanish Paprika, Onions, Salt, Oil and Pepper
Contains: celery
Home Made Fish Broth
Cod, Tomato Puree, Onions, Carrots, Garlic, Celery, Vegetable Stock, Potatoes, Sweet Potatoes, Dill, Salt, Oil and Pepper
Contains: celery, fin fish
HOT COUNTER
** Red Kidney and Soy Chunks with Mixed Vegetables
Red Kidney Beans, Soy Chunks, Artichokes, Asparagus, Fennel, Red Onion, Parsley, Mixed Peppers, Salt, Oil and Pepper
Contains: soy
Baked Salmon(Sourced in Norway-Farmed)
Salmon, Lemons, Salt, Oil and Pepper
Contains: fin fish
** Red Quinoa with Mixed Herbs
Red Quinoa, Chives, Mint, Parsley, Salt, Oil and Pepper
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Radicchio and Iceberg Lettuce
Radicchio and Iceberg Lettuce
** Carrots
Carrots
** Cucumber
Cucumber
** Peppers
Peppers
** Red Onion
Red Onion
** Fennel
Fennel
Tuna
Tuna
Contains: fin fish
* Capers
Capers, Water, Spirit Vinegar, Salt
Contains: sulfur
Hake
Hake, Lemon Juice, Salt, Oil and Pepper
Contains: fin fish, sulfur
* Cottage Cheese
Cottage Cheese
Contains: milk