Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Home Made Thai Salmon Broth
Cajun Halal Chicken Legs(Sourced in Norfolk)
* Bulgur Wheat with Sundried Tomatoes
SOUP OF THE DAY
Home Made Thai Salmon Broth
Fish Stock, Salmon, Bok Choi, Enoki Mushrooms, Mange Tout, Carrots, Onions, Red Quinoa, Ginger, Chillies, Lime Leaves, Lemons, Salt, Oil and Pepper
Contains: celery, fin fish
** Home Made Soya, Beans and Vegetable Soup
Red Kidney Beans, Soy Chunks, Artichokes, Asparagus, Spinach, Garlic, Fennel, Red Onion, Parsley, Mixed Peppers, Salt, Oil and Pepper
Contains: soy
HOT COUNTER
Cajun Halal Chicken Legs(Sourced in Norfolk)
Chicken, Cajun Spice, Chillies, Sal, Oil and Pepper
* Bulgur Wheat with Sundried Tomatoes
Bulgur, Sun Dried Tomatoes, White Wine Vinegar, Rapeseed Oil, Salt, Oil and Pepper
Contains: alcohol, gluten (bulgur), sulfur
** Mango Chutney
Sugar, Mango, Spirit Vinegar, Salt, Chilli Powder, Ground Ginger, Garlic Powder
Contains: mustard, sulfur
** Stuffed Vine Leaves
Rice, Vine Leaves, Vegetable Oil, Soy, Onions, Dill, Mint, Salt and Citric Acid
Contains: soy
* Tzatziki
Yogurt, Cucumber, Garlic Powder, Salt, Mint
Contains: milk
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Rocket
Rocket
** Carrots
Carrots
** Onions
Onions
** Cherry Tomatoes
Cherry Tomatoes
** Fennel
Fennel
** Peppers
Peppers
* Cottage Cheese
Cottage Cheese
Contains: milk
Tuna
Tuna
Contains: fin fish
** Gherkins
Gherkins
Contains: sulfur