Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Pork Gammon(Sourced in Suffolk)
* Cheddar Cheese and Sage Polenta
** Beetroot
SOUP OF THE DAY
** Home Made and Soy Beans Soup
Soya Beans, Vegetable Stock, Curry Podwer, Cumin, Sweet Potato, Peppers, Onions, Garlic, Parsley, Breadcrumbs, Chives, Salt, Oil and Pepper
Contains: celery, gluten (wheat), soy
Home Made Lamb and Mint Soup
Lamb, Mint, Asparagus, Onions, Garlic, Chicken Stock, Five Spices, Cumin, Salt, Oil and Pepper
Contains: celery
HOT COUNTER
Pork Gammon(Sourced in Suffolk)
Pork, Chillies, Rosemary, Onions, Carrots, Garlic, Tomatoes, Salt, Oil and Pepper
Contains: pork
* Cheddar Cheese and Sage Polenta
Polenta, Cheddar, Sage, Vegetable Stock, Salt, Oil and Pepper
Contains: celery, gluten (wheat), milk
** Garlic and Parsley New Potatoes
New Potatoes, Garlic, Parsley, Chives, Salt, Oil and Pepper
** Mango Chutney
Sugar, Mango, Spirit Vinegar, Salt, Chilli Powder, Ground Ginger, Garlic Powder
Contains: mustard, sulfur
** Gherkin Salad
Gherkins, Onions, Pepper, Parsley, Salt, Oil and Pepper
Contains: sulfur
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Rocket
Rocket
** Carrot
Carrot
** Celery
Celery
Contains: celery
** Beetroot
Beetroot
** Fennel
Fennel
** Cherry Tomato
Cherry Tomatoes
Tuna
Tuna
Contains: fin fish
Chicken
Chicken
** Pickled Cabbage
Red Cabbage, Water, Spirit Vinegar, Salt, Sugar
Contains: sulfur