Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Home Made Mixed Vegetable Soup
* French Beans and Mushrooms
** Peach Salad
SOUP OF THE DAY
** Home Made Mixed Vegetable Soup
Vegetable Stock, Sweet Corn, Baby Corn, Peppers, Aubergines, Cabbage, Carrots, Garlic, Parsley, Salt, Oil and Pepper
Contains: celery
Home Made Beef Broth
Beef, Tomato Puree, Carrots, Onions, Garlic, Bay Leaves, Chicken Stock, Sweede, Salt, Oil and Pepper
Contains: beef, celery
HOT COUNTER
Pork Stew (Sourced in Suffolk)
Pork, Red Wine, Carrots, Celery, Sweede, Onion, Tomato Puree, Garlic, Cumin, Bay Leaves, Thyme, Salt, Oil and Pepper
Contains: alcohol, celery, pork, sulfur
* French Beans and Mushrooms
French Beans, Mushrooms, Onions, Garlic, Black Olives, Sundried Tomato, Basil, Cheddar Cheese, Peppers, Parsley, White Wine Vinegar, Pine Kernels, Garlic, Salt, Oil and Pepper
Contains: alcohol, milk, sulfur
olives may contain stones
** Crushed Sweet Potatoes with Spring Onions
Sweet Potatoes, Spring Onions, Salt, Oil and Pepper
** Peach Salad
Peaches, Red Chard, Onions, Sugar, Celery, Mange Tout, Carrots, Balsamic Glaze, Salt, Oil and Pepper
Contains: celery, sulfur
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Rocket
Rocket
** Carrots
Carrots
** Onions
Onions
** Mange Tout
Mange Tout
** Cherry Tomatoes
Cherry Tomatoes
** Cucumber
Cucumber
Tuna
Tuna
Contains: fin fish
Herbed Halal Chicken
Chicken, Mint and Parsley
** Black Olives
Black Olives, Oil and Salt