Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Home Made Conge Soup
Thai Green Halal Chicken Curry (Sourced in Norfolk)
** Pan Fried Okra with Peppers
SOUP OF THE DAY
** Home Made Conge Soup
Vegetable Stock, Brown Rice, Garlic, Ginger, Enoki Mushrooms, Spring Onion, Salt, Oil and Pepper
Contains: celery
** Home Made Vegetable and Barley Soup
Vegetable Stock, Peas, Carrots, Green Beans, Pearl Barley, Paprika, Onions, Garlic, Celery, Thyme, Bay Leaves, Parsley, Salt, Oil and Pepper
Contains: celery, gluten (barley)
HOT COUNTER
Thai Green Halal Chicken Curry (Sourced in Norfolk)
Chicken, Coconut Milk, Rapeseed Oil, Fish Sauce, Coriander, Lemongrass, Thai Basil, Galangal, Kaffir Lime Leaves, Onions, Celery, Bok Choi, Garlic, Mange Tout, Salt, Oil and Pepper
Contains: celery, fin fish, tree nuts (coconut)
** Pan Fried Okra with Peppers
Okra, Peppers, Chillies, Salt, Oil and Pepper
** Mixed Quinoa
Mixed Quinoa, Salt, Oil and Pepper
** Mango and Kale Salad
Kale, Mango, Coconut Flakes, Mixed Herbs, Red Chard, Balsamic Glaze, Mix Nuts-Almonds, Pecan, Walnut, Salt, Oil and Pepper
Contains: sulfur, tree nuts (almond, coconut, pecan, walnut)
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Rocket
Rocket
** Carrots
Carrots
** Onions
Onions
** Beetroot
Beetroot
** Cherry Tomatoes
Cherry Tomatoes
** Cucumber
Cucumber
** Smoked Tofu
Soy
Contains: soy
Tuna
Tuna
Contains: fin fish
* Pickled Cabbage
Red Cabbage, Water, Spirit Vinegar, Salt, Sugar
Contains: alcohol, sulfur
** Radish
Radish