Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Home Made Chicken and Vegetable Broth
* Beetroot and Aubergine Salad
** Smoked Tofu
SOUP OF THE DAY
* Home Made Parsnip and Potato Soup
Vegetable Stock, Parsnips, Potatoes, Onions, Celery, Double Cream, Garlic, Cumin, Rosemary, Salt, Oil and Pepper
Contains: celery, milk
Home Made Chicken and Vegetable Broth
Chicken Stock, Chicken, Carrots, Soy Beans, Broccoli, Onions, Celery, Garlic, Bay Leaves, Rosemary, Salt, Oil and Pepper
Contains: celery, soy
HOT COUNTER
Barbacued Pork Belly(Sourced in Suffolk)
Pork, Onions, Rosemary, Garlic, Barley, Rapeseed Oil, Malt Vinegar, Sugar, Maize Starch, Soy Sauce, Salt, Oil and Pepper
Contains: gluten (barley), pork, soy, sulfur
* Beetroot and Aubergine Salad
Beetroot, Aubergine, Spinach, Balsamic Glaze, Feta, Peppers, Cream Cheese, Red Onions, Salt, Oil and Pepper
Contains: milk, sulfur
** Rosemary New Potatoes
Potatoes, Rosemary, Salt, Oil and Pepper
* Gherkin Salsa
Gherkins, Vinegar, Peppers, Onions, Parsley, Salt, Oil and Pepper
Contains: sulfur
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Rocket
Rocket
** Mooli
Mooli
** Radish
Radish
** Cherry Tomatoes
Cherry Tomatoes
** Cucumber
Cucumber
** Carrots
Carrots
** Smoked Tofu
Soy
Contains: soy
Tuna
Tuna
Contains: fin fish
* Pickled Cabbage
Red Cabbage, Water, Spirit Vinegar, Salt, Sugar
Contains: alcohol, sulfur